Like his father and brother, China Garden owner Zhenfeng Li was originally a chef in China before immigrating to the U.S. And although China Garden doesn’t have as may buffet items as some other eateries do, Li makes sure that each of their dishes is exquisite and appetizing. Items such as Almond Boneless Chicken and Tomato Shrimp contain little or no oil, which is very healthy and wins wide acclaim from customers. To further satisfy more distinctive palates, a notebook is placed in the dining area so that customers can recommend desired dishes.